Tag Archives: Mama’s Kitchen

After six days of trekking in the Kanchenjunga National Park, we returned to Yuksam with leaden feet and plenty of food cravings. A sleepy little village in West Sikkim, it’s the base for Dzongri and Goechala mountain pass. Come April and October, there are more trekkers milling about here than locals. The road to the park isContinue reading “Red velvet”