Mango, Pista, Malai

The dessert is getting quirkier. In the growing universe of gelatos, vegan, low-sugar/no-sugar, artisanal ice creams, the syllables are adding up. You have everything from black sesame and honeycomb, blue cheese, lavender, basil to the Indian spinoffs gulab jamun, pani puri, puran poli and more. I’ll take the salted caramel and the fruit flavours mostContinue reading “Mango, Pista, Malai”

Sunshine

Summers begin withraw mango curries,jackfruit, cashew kernels,and ice applesbut it isn’t until I’ve hada bite of the Alphonsothat the nostalgia takes holdtransporting me to the verandawith the whitewashed walls.To the farm kilometers awaywhere the mangoes are still out of reachthe lone cashew, once a jump awayHas grown like an unruly teenager,drooping at the shouldersThere isContinue reading “Sunshine”