Sweet Nibbles
When the pandemic nudged so many of us back into the kitchen, it also made us turn to old comfort recipes. Ones that had been forgotten, or replaced with easier alternatives, including packaged food. TheContinue reading “Sweet Nibbles”
Sunshine
Summers begin withraw mango curries,jackfruit, cashew kernels,and ice applesbut it isn’t until I’ve hada bite of the Alphonsothat the nostalgia takes holdtransporting me to the verandawith the whitewashed walls.To the farm kilometers awaywhere the mangoesContinue reading “Sunshine”
Breadcrumbs
The world begins at a kitchen table. No matter what, we must eat to live… …It is a place to hide in the shadow of terror. A place to celebrate the terrible victory… Coming acrossContinue reading “Breadcrumbs”
Red velvet
After six days of trekking in the Kanchenjunga National Park, we returned to Yuksam with leaden feet and plenty of food cravings. A sleepy little village in West Sikkim, it’s the base for Dzongri and Goechala…
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Say cheese
It had almost become my morning ritual. I would walk up the stairs at Daragaon village retreat to see if the Kanchenjunga—the world’s third-highest peak—had dropped its misty cloak. Seeing the clouds intact, I would…
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Wrapped in green
It was the only choice. He didn’t have Pulimunchi. The Mangalorean fish curry had felt like home stranded in Pondicherry during the 2015 downpour. Infused with red chillies and tamarind, the curry was at once a…
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A Thousand Mornings 