Mango, Pista, Malai

The dessert is getting quirkier. In the growing universe of gelatos, vegan, low-sugar/no-sugar, artisanal ice creams, the syllables are adding up. You have everything from black sesame and honeycomb, blue cheese, lavender, basil to the Indian spinoffs gulab jamun, pani puri, puran poli and more. I’ll take the salted caramel and the fruit flavours mostContinue reading “Mango, Pista, Malai”

Poetry Corner – Volume 8

We have been angry at the world and what it is morphing into for the better part of this year. We have been sulking. We have been dejected. We have been resentful. Still, we have tried to focus on the beauty in the chaos, to give in to those brief moments of joy that lifeContinue reading “Poetry Corner – Volume 8”

Exploring Landscapes in Clay with Rekha Goyal

There is a long history of ceramic art across the world. It keeps evolving as it is reimagined, moulded and transformed by artists. Someday, it takes the shape of a bird, suspended in animation. On others, the stunning visions, shaped by ceramic artist Rekha Goyal, take the form of a cosmic ocean, a tree, theContinue reading “Exploring Landscapes in Clay with Rekha Goyal”